The Director of Transportation, Airline Catering Operations serves as the organizational subject matter expert (SME) for all transportation-related operations within airline catering. This role is responsible for designing, optimizing, and standardizing transportation strategies that ensure safe, compliant, productive, and on-time delivery of catering services to aircraft for North America. The Director provides thought leadership with all transportation directors and managers across Sky Chefs kitchen facilities in the US, drives continuous improvement, and partners cross-functionally to align transportation capabilities with operational and commercial objectives.
Subject Matter Expertise & Strategy
Operational Excellence
Data, Systems & Innovation
Cross-Functional Leadership
Talent & Capability Development